Genetically modified food and its implications on human rights

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Bibliographic Details
Main Authors:	Medina, Charito P., Verdillo, Abigael C.
Format:	text
Published:	Animo Repository 2000
Subjects:	Food Science
Online Access:	https://animorepository.dlsu.edu.ph/faculty_research/11715
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Institution:	De La Salle University

id	oai:animorepository.dlsu.edu.ph:faculty_research-9670
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:faculty_research-96702023-03-03T08:01:11Z Genetically modified food and its implications on human rights Medina, Charito P. Verdillo, Abigael C. 2000-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/11715 Faculty Research Work Animo Repository Food Science
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
topic	Food Science
spellingShingle	Food Science Medina, Charito P. Verdillo, Abigael C. Genetically modified food and its implications on human rights
format	text
author	Medina, Charito P. Verdillo, Abigael C.
author_facet	Medina, Charito P. Verdillo, Abigael C.
author_sort	Medina, Charito P.
title	Genetically modified food and its implications on human rights
title_short	Genetically modified food and its implications on human rights
title_full	Genetically modified food and its implications on human rights
title_fullStr	Genetically modified food and its implications on human rights
title_full_unstemmed	Genetically modified food and its implications on human rights
title_sort	genetically modified food and its implications on human rights
publisher	Animo Repository
publishDate	2000
url	https://animorepository.dlsu.edu.ph/faculty_research/11715
_version_	1797546164809105408

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