Antioxidant potential of different parts of three pineapple varieties N36, Madu and MD2
Antioxidant potential of different parts of three pineapple varieties N36, Madu and MD2 by Wan Zuraida Wan Mohd Zain
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| Main Author: | |
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| Format: | article |
| Language: | English |
| Published: |
Tanjong Malim
2023
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=11151 https://ir.upsi.edu.my/detailsg.php?det=11151 |
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| Institution: | Universiti Pendidikan Sultan Idris |
| Language: | English |