Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.)

Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) by Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani,

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Bibliographic Details
Main Author: Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani
Format: article
Language:zsm
Published: Universiti Pendidikan Sultan Idris 2017
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Online Access:https://ir.upsi.edu.my/detailsg.php?det=2893
https://ir.upsi.edu.my/detailsg.php?det=2893
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Institution: Universiti Pendidikan Sultan Idris
Language: zsm
Description
Summary:Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) by Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani,