Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.)
Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) by Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani,
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Universiti Pendidikan Sultan Idris
2017
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oai:ir.upsi.edu.my:28932020-02-27 https://ir.upsi.edu.my/detailsg.php?det=2893 Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani, QK Botany Universiti Pendidikan Sultan Idris 2017 article text zsm https://ir.upsi.edu.my/detailsg.php?det=2893 closedAccess Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) by Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani, |
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Universiti Pendidikan Sultan Idris |
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Malaysia |
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Universiti Pendidikan Sultan Idris |
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QK Botany |
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QK Botany Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani, Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) |
| description |
Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) by Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani, |
| format |
article |
| author |
Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani, |
| author_facet |
Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani, |
| author_sort |
Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani, |
| title |
Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) |
| title_short |
Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) |
| title_full |
Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) |
| title_fullStr |
Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) |
| title_full_unstemmed |
Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.) |
| title_sort |
effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (artocarpus heterophyllus l.) |
| publisher |
Universiti Pendidikan Sultan Idris |
| publishDate |
2017 |
| url |
https://ir.upsi.edu.my/detailsg.php?det=2893 https://ir.upsi.edu.my/detailsg.php?det=2893 |
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1674805244806037504 |