Anatomy of the global food crisis
Dramatic food price increases affected much of the developing world in 2008. Even as food prices have begun to relax in 2009, this trend is highly uneven across countries, and in many countries local food prices remain high relative to past levels. Furthermore, the challenge of addressing the root c...
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Main Authors: | , |
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Format: | text |
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Archīum Ateneo
2009
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Online Access: | https://archium.ateneo.edu/asog-pubs/117 https://www.tandfonline.com/doi/abs/10.1080/01436590903037473 |
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Institution: | Ateneo De Manila University |