Anatomy of the global food crisis

Dramatic food price increases affected much of the developing world in 2008. Even as food prices have begun to relax in 2009, this trend is highly uneven across countries, and in many countries local food prices remain high relative to past levels. Furthermore, the challenge of addressing the root c...

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Bibliographic Details
Main Authors: Conceicao, Pedro, Mendoza, Ronald U
Format: text
Published: Archīum Ateneo 2009
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Online Access:https://archium.ateneo.edu/asog-pubs/117
https://www.tandfonline.com/doi/abs/10.1080/01436590903037473
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Institution: Ateneo De Manila University

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