Selected Dietary Plant-Based Proteins for Growth and Health Response of Nile Tilapia Oreochromis niloticus

• Main Authors: Magbanua, Tzodoq O, Ragaza, Janice A
• Format: text
• Published: Archīum Ateneo 2022
• Subjects: Nile tilapia; Plant-based proteins; Soybean proteins; Copra proteins; Pea proteins; Corn proteins; Palm kernel proteins; Algal proteins; Agriculture; Animal Sciences; Aquaculture and Fisheries; Biology; Life Sciences
• Online Access: https://archium.ateneo.edu/biology-faculty-pubs/124; https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1129&context=biology-faculty-pubs
• Institution: Ateneo De Manila University

Tilapia culture is one of the largest sectors of global aquaculture. Among the different species of tilapia, Nile tilapia (Oreochromis niloticus) is perhaps the top cultured species. The production of Nile tilapia has been continually increasing throughout the years resulting in genetic deterioratio...