Effects of Different Protein and Lipid Levels in Practical Diets for Yellowtail Snapper, Ocyurus chrysurus (Bloch, 1971)

• Main Authors: Velasquez, Stephanie F, Ibarra-Castro, Leonardo, Weldon, Alexis, Davis, Donald Allen
• Format: text
• Published: Archīum Ateneo 2024
• Subjects: aquaculture; commercial diet; growth performance; mariculture; marine finfish; nutrition; poultry meal; tropical reef fish; Animal Sciences; Aquaculture and Fisheries; Life Sciences
• Online Access: https://archium.ateneo.edu/biology-faculty-pubs/180; https://archium.ateneo.edu/context/biology-faculty-pubs/article/1185/viewcontent/jmse_12_02009.pdf
• Institution: Ateneo De Manila University

Yellowtail snapper Ocyurus chrysurus has great potential as a production fish in aquaculture, yet there is very limited information on its nutritional requirements. To establish baseline data, two trials were conducted to evaluate the effects of dietary protein and lipid levels in practical diets on...