Effects of Different Protein and Lipid Levels in Practical Diets for Yellowtail Snapper, Ocyurus chrysurus (Bloch, 1971)
Yellowtail snapper Ocyurus chrysurus has great potential as a production fish in aquaculture, yet there is very limited information on its nutritional requirements. To establish baseline data, two trials were conducted to evaluate the effects of dietary protein and lipid levels in practical diets on...
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| Main Authors: | , , , |
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| Format: | text |
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Archīum Ateneo
2024
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| Subjects: | |
| Online Access: | https://archium.ateneo.edu/biology-faculty-pubs/180 https://archium.ateneo.edu/context/biology-faculty-pubs/article/1185/viewcontent/jmse_12_02009.pdf |
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| Institution: | Ateneo De Manila University |