Room Temperature Synthesis and Binding Studies of Solution-Processable Histamine-Imprinted Microspheres

• Main Authors: Romano, Edwin F, Jr., Holdsworth, Clovia I, Quirino, Joselito P, So, Regina C
• Format: text
• Published: Archīum Ateneo 2017
• Subjects: frontal analysis capillary electrophoresis; histamine; microspheres; photochemical polymerization; processable; thermal polymerization; Chemistry; Food Science
• Online Access: https://archium.ateneo.edu/chemistry-faculty-pubs/181; https://onlinelibrary.wiley.com/doi/10.1002/jmr.2659
• Institution: Ateneo De Manila University

Accurate quantification of histamine levels in food and in biological samples is important for monitoring the quality of food products and for the detection of pathophysiological conditions. In this study, solution processable histamine-imprinted microspheres were synthesized at 30°C via dilute free...