Preparation and Binding Evaluation of Histamine-Imprinted Microspheres via Conventional Thermal and RAFT-Mediated Free-Radical Polymerization

Preparation and Binding Evaluation of Histamine-Imprinted Microspheres via Conventional Thermal and RAFT-Mediated Free-Radical Polymerization

Elevated histamine (HTM) levels are closely linked to food poisoning as well as to pathophysiological allergic diseases. In this study, HTM-imprinted, solution-processable microspheres were prepared via high-dilution conventional thermal polymerization (CTP) and controlled radical polymerization (CR...

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Bibliographic Details
Main Authors: Romano, Edwin F, Jr., So, Regina C, Donne, Scott W, Holdsworth, Clovia I
Format: text
Published: Archīum Ateneo 2016
Subjects:
Polymer particles
Carbon fiber
Genetics
Polymers
Microspheres
Chemistry
Food Science
Polymer Chemistry
Online Access:https://archium.ateneo.edu/chemistry-faculty-pubs/175
https://pubs.acs.org/doi/10.1021/acsomega.6b00144
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Institution: Ateneo De Manila University

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https://archium.ateneo.edu/chemistry-faculty-pubs/175
https://pubs.acs.org/doi/10.1021/acsomega.6b00144

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