Molecular Dynamics Simulation of an ι-Carrageenan Hexamer as Single and Double Helices

Carrageenan gelation is characterized by a coil-to-helix transition. The conformation the polymer adopts in solution, however, is not yet fully understood at the molecular level. Here, molecular dynamics (MD) simulations were carried out on two possible conformations of ι-carrageenan hexamers – a si...

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Main Authors: dela Cerna, Mark Vincent C, Garcia, Renz Marion G, Guidote, Armando M, Jr, Claudio, Gil C
Format: text
Published: Archīum Ateneo 2022
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Online Access:https://archium.ateneo.edu/chemistry-faculty-pubs/184
https://bioone.org/journals/journal-of-the-kentucky-academy-of-science/volume-82/issue-1/1098-7096-82.1.32/Molecular-Dynamics-Simulation-of-an-%ce%b9-Carrageenan-Hexamer-as-Single/10.3101/1098-7096-82.1.32.short
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spelling ph-ateneo-arc.chemistry-faculty-pubs-11832022-04-11T08:25:49Z Molecular Dynamics Simulation of an ι-Carrageenan Hexamer as Single and Double Helices dela Cerna, Mark Vincent C Garcia, Renz Marion G Guidote, Armando M, Jr Claudio, Gil C Carrageenan gelation is characterized by a coil-to-helix transition. The conformation the polymer adopts in solution, however, is not yet fully understood at the molecular level. Here, molecular dynamics (MD) simulations were carried out on two possible conformations of ι-carrageenan hexamers – a single helix and a double helix. All-atom simulations were carried out using the Carbohydrate Solution Force Field (CSFF) in explicit water (SPC). Dihedral angle distributions from simulations of the single helix and the individual chains of the double helix were compared revealing similarity between these conformations. In the case of the double helix, an overall attractive interaction has been calculated between the two chains, possibly due to contribution from sulfate groups and hydroxyl groups, preventing it from unravelling. Simulation calculations revealed no significant difference in the total energy of the single helical and double helical carrageenan in equivalent systems indicating no strong preference by the polymer to adopt one configuration over the other. It is suggested that the double helix can form in solution due to the dihedral angle conformation within the single helices and is stabilized by attractive interactions identified. An increased understanding of gelation process, including the coil-to-helix transition, in carrageenans can allow for the development of processing methods to control their properties for specific applications. 2022-01-28T08:00:00Z text https://archium.ateneo.edu/chemistry-faculty-pubs/184 https://bioone.org/journals/journal-of-the-kentucky-academy-of-science/volume-82/issue-1/1098-7096-82.1.32/Molecular-Dynamics-Simulation-of-an-%ce%b9-Carrageenan-Hexamer-as-Single/10.3101/1098-7096-82.1.32.short Chemistry Faculty Publications Archīum Ateneo carageenan Chemistry
institution Ateneo De Manila University
building Ateneo De Manila University Library
continent Asia
country Philippines
Philippines
content_provider Ateneo De Manila University Library
collection archium.Ateneo Institutional Repository
topic carageenan
Chemistry
spellingShingle carageenan
Chemistry
dela Cerna, Mark Vincent C
Garcia, Renz Marion G
Guidote, Armando M, Jr
Claudio, Gil C
Molecular Dynamics Simulation of an ι-Carrageenan Hexamer as Single and Double Helices
description Carrageenan gelation is characterized by a coil-to-helix transition. The conformation the polymer adopts in solution, however, is not yet fully understood at the molecular level. Here, molecular dynamics (MD) simulations were carried out on two possible conformations of ι-carrageenan hexamers – a single helix and a double helix. All-atom simulations were carried out using the Carbohydrate Solution Force Field (CSFF) in explicit water (SPC). Dihedral angle distributions from simulations of the single helix and the individual chains of the double helix were compared revealing similarity between these conformations. In the case of the double helix, an overall attractive interaction has been calculated between the two chains, possibly due to contribution from sulfate groups and hydroxyl groups, preventing it from unravelling. Simulation calculations revealed no significant difference in the total energy of the single helical and double helical carrageenan in equivalent systems indicating no strong preference by the polymer to adopt one configuration over the other. It is suggested that the double helix can form in solution due to the dihedral angle conformation within the single helices and is stabilized by attractive interactions identified. An increased understanding of gelation process, including the coil-to-helix transition, in carrageenans can allow for the development of processing methods to control their properties for specific applications.
format text
author dela Cerna, Mark Vincent C
Garcia, Renz Marion G
Guidote, Armando M, Jr
Claudio, Gil C
author_facet dela Cerna, Mark Vincent C
Garcia, Renz Marion G
Guidote, Armando M, Jr
Claudio, Gil C
author_sort dela Cerna, Mark Vincent C
title Molecular Dynamics Simulation of an ι-Carrageenan Hexamer as Single and Double Helices
title_short Molecular Dynamics Simulation of an ι-Carrageenan Hexamer as Single and Double Helices
title_full Molecular Dynamics Simulation of an ι-Carrageenan Hexamer as Single and Double Helices
title_fullStr Molecular Dynamics Simulation of an ι-Carrageenan Hexamer as Single and Double Helices
title_full_unstemmed Molecular Dynamics Simulation of an ι-Carrageenan Hexamer as Single and Double Helices
title_sort molecular dynamics simulation of an ι-carrageenan hexamer as single and double helices
publisher Archīum Ateneo
publishDate 2022
url https://archium.ateneo.edu/chemistry-faculty-pubs/184
https://bioone.org/journals/journal-of-the-kentucky-academy-of-science/volume-82/issue-1/1098-7096-82.1.32/Molecular-Dynamics-Simulation-of-an-%ce%b9-Carrageenan-Hexamer-as-Single/10.3101/1098-7096-82.1.32.short
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