Culinary Globalization in Delhi: Filipino Sushi Chefs as Cultural Intermediaries

• Main Author: Lorenzana, Jozon A
• Format: text
• Published: Archīum Ateneo 2023
• Subjects: Cultural intermediaries; Indian food ways; Filipino chefs; culinary globalization; Japanese cuisine; Anthropology; Arts and Humanities; Migration Studies; Social and Cultural Anthropology; South and Southeast Asian Languages and Societies
• Online Access: https://archium.ateneo.edu/comm-faculty-pubs/27; https://archium.ateneo.edu/context/comm-faculty-pubs/article/1027/viewcontent/lorenzana_2023_culinary_globalization_in_delhi_filipino_sushi_chefs_as_cultural_intermediaries.pdf
• Institution: Ateneo De Manila University

Culinary globalization in Indian cities has resulted in new patterns of food consumption and production. Aside from the increasing presence of global franchises such as Costa Coffee, McDonald’s and Kentucky Fried Chicken, local and foreign entrepreneurs have established restaurants that offer variou...