Culinary Globalization in Delhi: Filipino Sushi Chefs as Cultural Intermediaries

Culinary globalization in Indian cities has resulted in new patterns of food consumption and production. Aside from the increasing presence of global franchises such as Costa Coffee, McDonald’s and Kentucky Fried Chicken, local and foreign entrepreneurs have established restaurants that offer variou...

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Bibliographic Details
Main Author: Lorenzana, Jozon A
Format: text
Published: Archīum Ateneo 2023
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Online Access:https://archium.ateneo.edu/comm-faculty-pubs/27
https://archium.ateneo.edu/context/comm-faculty-pubs/article/1027/viewcontent/lorenzana_2023_culinary_globalization_in_delhi_filipino_sushi_chefs_as_cultural_intermediaries.pdf
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Institution: Ateneo De Manila University

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