Nutrition in Times of Crisis: A Qualitative Study in Siargao Island, Philippines, During the COVID-19 Pandemic

Nutrition in Times of Crisis: A Qualitative Study in Siargao Island, Philippines, During the COVID-19 Pandemic

Objectives Despite the public-health significance of both malnutrition and crises, little has been done to explore the convergence of the two domains and develop ways to improve policies and practices, especially in rural communities. This article remedies that knowledge gap by focusing on nutrition...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Lasco, Gideon, Yu, Vincen Gregory, Compra, Julie Madelo, Leuangvilay, Phetdavanh, Suphanchaimat, Rapeepong, Zhang, Yunting, Javier, Charina
التنسيق: text
منشور في: Archīum Ateneo 2023
الموضوعات:
nutrition
public health
rice
root crops
Siargao Island
COVID-19
Anatomy
Community Health and Preventive Medicine
Food Science
Health Services Administration
Medicine and Health Sciences
Nutritional and Metabolic Diseases
Public Health
الوصول للمادة أونلاين:https://archium.ateneo.edu/dev-stud-faculty-pubs/124
https://archium.ateneo.edu/context/dev-stud-faculty-pubs/article/1124/viewcontent/4963_Article_Text_108589_1_10_20230528.pdf
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