Assessment of the Quality of Inpatient Meals and Nutrition and Dietetics Service Processes in Select Philippine Public Hospitals

Assessment of the Quality of Inpatient Meals and Nutrition and Dietetics Service Processes in Select Philippine Public Hospitals

Aims The nutrition and dietetics service in Philippine public hospitals was implemented by the Department of Health in 2016 to standardise the daily allowance and nutritional content of inpatient meals. Five years later, it is timely for the Department of Health to assess the quality of inpatient me...

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Main Authors:	Casas, Lyle Daryll D., Antonio, Terence John M., Goyena, Eva A., Desnacido, Josie P., Cajucom, Maylene P., Nokom, Donna Jennifer M., Galat, Myca E., Angeles-Agdeppa, Imelda, Guiao, Josephine L., Ulep, Valerie Gilbert T., Uy, Jhanna
格式:	text
出版:	Archīum Ateneo 2023
主題:	health services hospital food service inpatient meals nutrition care nutrition policy Philippines Dietetics and Clinical Nutrition Medicine and Health Sciences
在線閱讀:	https://archium.ateneo.edu/gsb-pubs/80 https://doi.org/10.1111/1747-0080.12797
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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