Assessment of the Quality of Inpatient Meals and Nutrition and Dietetics Service Processes in Select Philippine Public Hospitals

• المؤلفون الرئيسيون: Casas, Lyle Daryll D., Antonio, Terence John M., Goyena, Eva A., Desnacido, Josie P., Cajucom, Maylene P., Nokom, Donna Jennifer M., Galat, Myca E., Angeles-Agdeppa, Imelda, Guiao, Josephine L., Ulep, Valerie Gilbert T., Uy, Jhanna
• التنسيق: text
• منشور في: Archīum Ateneo 2023
• الموضوعات: health services; hospital food service; inpatient meals; nutrition care; nutrition policy; Philippines; Dietetics and Clinical Nutrition; Medicine and Health Sciences
• الوصول للمادة أونلاين: https://archium.ateneo.edu/gsb-pubs/80; https://doi.org/10.1111/1747-0080.12797

Aims The nutrition and dietetics service in Philippine public hospitals was implemented by the Department of Health in 2016 to standardise the daily allowance and nutritional content of inpatient meals. Five years later, it is timely for the Department of Health to assess the quality of inpatient me...