Uncovering changing prescriptions and practices around organic agriculture in Metro Manila, the Philippines

Through the lens of social practice theories, we consider the emergence of organic food in the Philippines and relate this to sustainable food production and consumption. In particular, we analyze the various practices of groups engaged in “organic” food production and consumption in the capital reg...

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Main Authors: Sahakian, Marlyne, Leuzinger, Tiphaine, Saloma-Akpedonu, Czarina
格式: text
出版: Archīum Ateneo 2017
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在線閱讀:https://archium.ateneo.edu/sa-faculty-pubs/26
https://www.tandfonline.com/doi/full/10.1080/21683565.2017.1284173
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機構: Ateneo De Manila University