Uncovering changing prescriptions and practices around organic agriculture in Metro Manila, the Philippines

Through the lens of social practice theories, we consider the emergence of organic food in the Philippines and relate this to sustainable food production and consumption. In particular, we analyze the various practices of groups engaged in “organic” food production and consumption in the capital reg...

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Bibliographic Details
Main Authors: Sahakian, Marlyne, Leuzinger, Tiphaine, Saloma-Akpedonu, Czarina
Format: text
Published: Archīum Ateneo 2017
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Online Access:https://archium.ateneo.edu/sa-faculty-pubs/26
https://www.tandfonline.com/doi/full/10.1080/21683565.2017.1284173
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Institution: Ateneo De Manila University

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