Determination of the microbial population and chemical change sin vinegar production of Arenga Pinnata Merr. (kaong) sap.

Determination of the microbial population and chemical change sin vinegar production of Arenga Pinnata Merr. (kaong) sap.

ABSTRACT see Upload (MT BIO 060 2012)

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Bibliographic Details
Main Author: Bono, Michele T.
Format: Theses and Dissertations NonPeerReviewed
Published: 2012
Subjects:
Q Science (General)
QD Chemistry
QH301 Biology
QR Microbiology
Online Access:http://thesis.dlsud.edu.ph/3506/1/BonoM%20...%20-%20Kaong.pdf
http://thesis.dlsud.edu.ph/3506/2/MT%20BIO%20060%202012.pdf
http://thesis.dlsud.edu.ph/3506/
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Institution: De La Salle University
Description
Summary:ABSTRACT see Upload (MT BIO 060 2012)

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