Improving taxonomy-based protein fold recognition by using global and local features

Fold recognition from amino acid sequences plays an important role in identifying protein structures and functions. The taxonomy-based method, which classifies a query protein into one of the known folds, has been shown very promising for protein fold recognition. However, extracting a set of highly...

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Main Authors: Yang, Jian-Yi, Chen, Xin
Other Authors: School of Physical and Mathematical Sciences
Format: Article
Language:English
Published: 2013
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Online Access:https://hdl.handle.net/10356/100442
http://hdl.handle.net/10220/17877
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-1004422020-03-07T12:31:28Z Improving taxonomy-based protein fold recognition by using global and local features Yang, Jian-Yi Chen, Xin School of Physical and Mathematical Sciences Mathematical Sciences Fold recognition from amino acid sequences plays an important role in identifying protein structures and functions. The taxonomy-based method, which classifies a query protein into one of the known folds, has been shown very promising for protein fold recognition. However, extracting a set of highly discriminative features from amino acid sequences remains a challenging problem. To address this problem, we developed a new taxonomy-based protein fold recognition method called TAXFOLD. It extensively exploits the sequence evolution information from PSI-BLAST profiles and the secondary structure information from PSIPRED profiles. A comprehensive set of 137 features is constructed, which allows for the depiction of both global and local characteristics of PSI-BLAST and PSIPRED profiles. We tested TAXFOLD on four datasets and compared it with several major existing taxonomic methods for fold recognition. Its recognition accuracies range from 79.6 to 90% for 27, 95, and 194 folds, achieving an average 6.9% improvement over the best available taxonomic method. Further test on the Lindahl benchmark dataset shows that TAXFOLD is comparable with the best conventional template-based threading method at the SCOP fold level. These experimental results demonstrate that the proposed set of features is highly beneficial to protein fold recognition. 2013-11-27T06:03:55Z 2019-12-06T20:22:39Z 2013-11-27T06:03:55Z 2019-12-06T20:22:39Z 2011 2011 Journal Article Yang, J. Y., & Chen, X. (2011). Improving taxonomy-based protein fold recognition by using global and local features. Proteins: Structure, Function, and Bioinformatics, 79(7), 2053-2064. 0887-3585 https://hdl.handle.net/10356/100442 http://hdl.handle.net/10220/17877 10.1002/prot.23025 en Proteins: structure, function, and bioinformatics © 2011 Wiley-Liss, Inc. 12 p.
institution Nanyang Technological University
building NTU Library
country Singapore
collection DR-NTU
language English
topic Mathematical Sciences
spellingShingle Mathematical Sciences
Yang, Jian-Yi
Chen, Xin
Improving taxonomy-based protein fold recognition by using global and local features
description Fold recognition from amino acid sequences plays an important role in identifying protein structures and functions. The taxonomy-based method, which classifies a query protein into one of the known folds, has been shown very promising for protein fold recognition. However, extracting a set of highly discriminative features from amino acid sequences remains a challenging problem. To address this problem, we developed a new taxonomy-based protein fold recognition method called TAXFOLD. It extensively exploits the sequence evolution information from PSI-BLAST profiles and the secondary structure information from PSIPRED profiles. A comprehensive set of 137 features is constructed, which allows for the depiction of both global and local characteristics of PSI-BLAST and PSIPRED profiles. We tested TAXFOLD on four datasets and compared it with several major existing taxonomic methods for fold recognition. Its recognition accuracies range from 79.6 to 90% for 27, 95, and 194 folds, achieving an average 6.9% improvement over the best available taxonomic method. Further test on the Lindahl benchmark dataset shows that TAXFOLD is comparable with the best conventional template-based threading method at the SCOP fold level. These experimental results demonstrate that the proposed set of features is highly beneficial to protein fold recognition.
author2 School of Physical and Mathematical Sciences
author_facet School of Physical and Mathematical Sciences
Yang, Jian-Yi
Chen, Xin
format Article
author Yang, Jian-Yi
Chen, Xin
author_sort Yang, Jian-Yi
title Improving taxonomy-based protein fold recognition by using global and local features
title_short Improving taxonomy-based protein fold recognition by using global and local features
title_full Improving taxonomy-based protein fold recognition by using global and local features
title_fullStr Improving taxonomy-based protein fold recognition by using global and local features
title_full_unstemmed Improving taxonomy-based protein fold recognition by using global and local features
title_sort improving taxonomy-based protein fold recognition by using global and local features
publishDate 2013
url https://hdl.handle.net/10356/100442
http://hdl.handle.net/10220/17877
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