Investigating the effectiveness of the use of mass communication for image restoration : using Clarke Quay as a case study.
This study investigates the effectiveness of the mass communication mediums when used to communicate information about dining and entertainment. It uses the communication of the recent revamp of Clarke Quay, a dining and entertainment venue in Singapore, as a case study. It also makes use of a ‘sou...
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2008
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sg-ntu-dr.10356-104852023-05-19T03:30:07Z Investigating the effectiveness of the use of mass communication for image restoration : using Clarke Quay as a case study. Lek, Cheryl Hui Yi. Loh, Marisa Hui Shan. Tan, Doris Miaoshi. Yong, Audrey Oi Hing Nanyang Business School DRNTU::Business::Marketing::Communication This study investigates the effectiveness of the mass communication mediums when used to communicate information about dining and entertainment. It uses the communication of the recent revamp of Clarke Quay, a dining and entertainment venue in Singapore, as a case study. It also makes use of a ‘source credibility’ framework and a ‘gratifications sought’ framework to determine which mediums are most appropriate for communicating dining and entertainment news. Data was collected through in-depth interviews with the public and an interview with the management of Clarke Quay. The results show that Clarke Quay’s communication efforts have been effective in improving the public’s impression of the place. They also show that magazine feature articles, which is the medium Clarke Quay primarily uses, is the most credible medium and the one from which the most gratification is sought. 2008-09-24T07:44:10Z 2008-09-24T07:44:10Z 2007 2007 Final Year Project (FYP) http://hdl.handle.net/10356/10485 Nanyang Technological University application/pdf |
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DRNTU::Business::Marketing::Communication Lek, Cheryl Hui Yi. Loh, Marisa Hui Shan. Tan, Doris Miaoshi. Investigating the effectiveness of the use of mass communication for image restoration : using Clarke Quay as a case study. |
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This study investigates the effectiveness of the mass communication mediums when used to communicate information about dining and entertainment. It uses the communication of the recent revamp of Clarke Quay, a dining and entertainment venue in Singapore, as a case study. It also makes use of a ‘source credibility’ framework and a ‘gratifications sought’ framework to determine which mediums are most appropriate for communicating dining and entertainment news.
Data was collected through in-depth interviews with the public and an interview with the management of Clarke Quay. The results show that Clarke Quay’s communication efforts have been effective in improving the public’s impression of the place. They also show that magazine feature articles, which is the medium Clarke Quay primarily uses, is the most credible medium and the one from which the most gratification is sought. |
author2 |
Yong, Audrey Oi Hing |
author_facet |
Yong, Audrey Oi Hing Lek, Cheryl Hui Yi. Loh, Marisa Hui Shan. Tan, Doris Miaoshi. |
format |
Final Year Project |
author |
Lek, Cheryl Hui Yi. Loh, Marisa Hui Shan. Tan, Doris Miaoshi. |
author_sort |
Lek, Cheryl Hui Yi. |
title |
Investigating the effectiveness of the use of mass communication for image restoration : using Clarke Quay as a case study. |
title_short |
Investigating the effectiveness of the use of mass communication for image restoration : using Clarke Quay as a case study. |
title_full |
Investigating the effectiveness of the use of mass communication for image restoration : using Clarke Quay as a case study. |
title_fullStr |
Investigating the effectiveness of the use of mass communication for image restoration : using Clarke Quay as a case study. |
title_full_unstemmed |
Investigating the effectiveness of the use of mass communication for image restoration : using Clarke Quay as a case study. |
title_sort |
investigating the effectiveness of the use of mass communication for image restoration : using clarke quay as a case study. |
publishDate |
2008 |
url |
http://hdl.handle.net/10356/10485 |
_version_ |
1770564322654683136 |