Impact of restaurant table type and party size on meal duration and spending.

Restaurateurs seeking to maximize revenues should look carefully at how long their tables are occupied and how much the average diner spends. This study seeks to find out whether table type (e.g., high seat, bar top table, booth seats, etc) and party size has measurable effects on meal duration and...

Full description

Saved in:

Bibliographic Details
Main Authors:	Ho, Yuan Seng., Yee, San San.
Other Authors:	Viswanathan, S.
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Marketing::Consumer behavior
Online Access:	http://hdl.handle.net/10356/10499
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-10499
record_format	dspace
spelling	sg-ntu-dr.10356-104992023-05-19T05:41:35Z Impact of restaurant table type and party size on meal duration and spending. Ho, Yuan Seng. Yee, San San. Viswanathan, S. Nanyang Business School DRNTU::Business::Marketing::Consumer behavior Restaurateurs seeking to maximize revenues should look carefully at how long their tables are occupied and how much the average diner spends. This study seeks to find out whether table type (e.g., high seat, bar top table, booth seats, etc) and party size has measurable effects on meal duration and spending, which were combined to compute average spending per minute per person (SPMPP). 2008-09-24T07:44:18Z 2008-09-24T07:44:18Z 2007 2007 Final Year Project (FYP) http://hdl.handle.net/10356/10499 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Marketing::Consumer behavior
spellingShingle	DRNTU::Business::Marketing::Consumer behavior Ho, Yuan Seng. Yee, San San. Impact of restaurant table type and party size on meal duration and spending.
description	Restaurateurs seeking to maximize revenues should look carefully at how long their tables are occupied and how much the average diner spends. This study seeks to find out whether table type (e.g., high seat, bar top table, booth seats, etc) and party size has measurable effects on meal duration and spending, which were combined to compute average spending per minute per person (SPMPP).
author2	Viswanathan, S.
author_facet	Viswanathan, S. Ho, Yuan Seng. Yee, San San.
format	Final Year Project
author	Ho, Yuan Seng. Yee, San San.
author_sort	Ho, Yuan Seng.
title	Impact of restaurant table type and party size on meal duration and spending.
title_short	Impact of restaurant table type and party size on meal duration and spending.
title_full	Impact of restaurant table type and party size on meal duration and spending.
title_fullStr	Impact of restaurant table type and party size on meal duration and spending.
title_full_unstemmed	Impact of restaurant table type and party size on meal duration and spending.
title_sort	impact of restaurant table type and party size on meal duration and spending.
publishDate	2008
url	http://hdl.handle.net/10356/10499
_version_	1770564323214622720

Impact of restaurant table type and party size on meal duration and spending.

Similar Items