Impact of restaurant table type and party size on meal duration and spending.

• Main Authors: Ho, Yuan Seng., Yee, San San.
• Other Authors: Viswanathan, S.
• Format: Final Year Project
• Published: 2008
• Subjects: DRNTU::Business::Marketing::Consumer behavior
• Online Access: http://hdl.handle.net/10356/10499
• Institution: Nanyang Technological University

Restaurateurs seeking to maximize revenues should look carefully at how long their tables are occupied and how much the average diner spends. This study seeks to find out whether table type (e.g., high seat, bar top table, booth seats, etc) and party size has measurable effects on meal duration and...