Similarities and differences in gut microbiome composition correlate with dietary patterns of Indian and Chinese adults

• المؤلفون الرئيسيون: Jain, Abhishek, Li, Xin Hui, Chen, Wei Ning
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2019
• الموضوعات: DRNTU::Engineering::Chemical engineering; Next-generation Sequencing; Gut Microbiota
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/105376; http://hdl.handle.net/10220/47404
• المؤسسة: Nanyang Technological University

The interaction between diet and gut microbiota, and ultimately their link to health, has turned into the concentration of huge research. However, this relationship still needs to be fully characterized, particularly in case of the Asian population. We compared the fecal bacterial diversity and comp...