The role of perceived stress and gender on portion selection patterns
Stress is linked to increased preferences and consumption of palatable energy dense foods, particularly among females. Despite the role of stress on potentially obesogenic eating habits, its effect on pre-meal planning, such as the selection of portion sizes, remain unknown. Here, we investigated th...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/105614 http://hdl.handle.net/10220/50042 http://dx.doi.org/10.1016/j.physbeh.2018.05.031 |
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| Institution: | Nanyang Technological University |
| Language: | English |