The role of perceived stress and gender on portion selection patterns

• Main Authors: Cheon, Bobby Kyungbeom, Lim, E. X., Sim, A. Y., Forde, C. G.
• Other Authors: School of Social Sciences
• Format: Article
• Language: English
• Published: 2019
• Subjects: Social sciences::Psychology; Stress; Portion Selection
• Online Access: https://hdl.handle.net/10356/105614; http://hdl.handle.net/10220/50042; http://dx.doi.org/10.1016/j.physbeh.2018.05.031
• Institution: Nanyang Technological University

Stress is linked to increased preferences and consumption of palatable energy dense foods, particularly among females. Despite the role of stress on potentially obesogenic eating habits, its effect on pre-meal planning, such as the selection of portion sizes, remain unknown. Here, we investigated th...