Food allergy knowledge, attitudes and their determinants among restaurant staff : a cross-sectional study
Background : There is wide international variation regarding food allergy knowledge among restaurant staff. Further, attitudes towards food allergy remain under-researched. Insights into the independent determinants of knowledge and attitudes are limited due to lacking mutual statistical adjustment...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/105973 http://hdl.handle.net/10220/48856 |
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| Institution: | Nanyang Technological University |
| Language: | English |