Food allergy knowledge, attitudes and their determinants among restaurant staff : a cross-sectional study

• Main Authors: Loerbroks, Adrian, Tolksdorf, Susanne Julia, Wagenmann, Martin, Smith, Helen
• Other Authors: De Houwer, Jan
• Format: Article
• Language: English
• Published: 2019
• Subjects: DRNTU::Science::Medicine; Food Allergies; Allergens
• Online Access: https://hdl.handle.net/10356/105973; http://hdl.handle.net/10220/48856
• Institution: Nanyang Technological University

Background : There is wide international variation regarding food allergy knowledge among restaurant staff. Further, attitudes towards food allergy remain under-researched. Insights into the independent determinants of knowledge and attitudes are limited due to lacking mutual statistical adjustment...