Tourists perceptions of Singapore hotels.

This study examines which attributes are important to Singapore hotel guests and hotels. A two-week long survey of tourists at Changi Airport was conducted to measure theimportance of attributes. Hotels were also surveyed. Data analyses revealed the hygiene of food and drinks, tidiness and cleanline...

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Bibliographic Details
Main Authors:	Kathija Mohd Arif., Chang, Sin Yi., Tang, May Theresa.
Other Authors:	Nanyang Business School
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Industries and labor
Online Access:	http://hdl.handle.net/10356/10625
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-10625
record_format	dspace
spelling	sg-ntu-dr.10356-106252023-05-19T06:24:05Z Tourists perceptions of Singapore hotels. Kathija Mohd Arif. Chang, Sin Yi. Tang, May Theresa. Nanyang Business School DRNTU::Business::Industries and labor This study examines which attributes are important to Singapore hotel guests and hotels. A two-week long survey of tourists at Changi Airport was conducted to measure theimportance of attributes. Hotels were also surveyed. Data analyses revealed the hygiene of food and drinks, tidiness and cleanliness of guest rooms, manner of service personnel,fire alarm and safety precautions and value for money were among the most important hotel attributes. 2008-09-24T07:45:49Z 2008-09-24T07:45:49Z 1999 1999 Final Year Project (FYP) http://hdl.handle.net/10356/10625 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Industries and labor
spellingShingle	DRNTU::Business::Industries and labor Kathija Mohd Arif. Chang, Sin Yi. Tang, May Theresa. Tourists perceptions of Singapore hotels.
description	This study examines which attributes are important to Singapore hotel guests and hotels. A two-week long survey of tourists at Changi Airport was conducted to measure theimportance of attributes. Hotels were also surveyed. Data analyses revealed the hygiene of food and drinks, tidiness and cleanliness of guest rooms, manner of service personnel,fire alarm and safety precautions and value for money were among the most important hotel attributes.
author2	Nanyang Business School
author_facet	Nanyang Business School Kathija Mohd Arif. Chang, Sin Yi. Tang, May Theresa.
format	Final Year Project
author	Kathija Mohd Arif. Chang, Sin Yi. Tang, May Theresa.
author_sort	Kathija Mohd Arif.
title	Tourists perceptions of Singapore hotels.
title_short	Tourists perceptions of Singapore hotels.
title_full	Tourists perceptions of Singapore hotels.
title_fullStr	Tourists perceptions of Singapore hotels.
title_full_unstemmed	Tourists perceptions of Singapore hotels.
title_sort	tourists perceptions of singapore hotels.
publishDate	2008
url	http://hdl.handle.net/10356/10625
_version_	1770565571985801216

Tourists perceptions of Singapore hotels.

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