Global comparison of University food services.

• Main Authors: Lee, Sock Hwee., Chew, Yin Shee., Poh, Chee Yong.
• Other Authors: Loi, Soh Loi
• Format: Final Year Project
• Published: 2008
• Subjects: DRNTU::Business::Industries and labor
• Online Access: http://hdl.handle.net/10356/11184
• Institution: Nanyang Technological University

The research project investigated the differences in operational characteristics of the universities' food services in selected countries of Australia, Canada, United Kingdom and the United States. Objective was to analyze the variables affecting such differences and to provide recommendations...