Case study on Marche : market restaurant concept : a feasibility study.

This study looked into the feasibility of the market restaurant concept in Singapore. The inferences were based on consumers' preferences and a case study on Marche Singapore.

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Bibliographic Details
Main Authors: Chew, Wei Wei., Ho, Martin Tze Cheng., Ng, Hwee Leng.
Other Authors: Shenoy, George T. L.
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/11224
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Institution: Nanyang Technological University

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