Case study on Marche : market restaurant concept : a feasibility study.
This study looked into the feasibility of the market restaurant concept in Singapore. The inferences were based on consumers' preferences and a case study on Marche Singapore.
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Main Authors: | Chew, Wei Wei., Ho, Martin Tze Cheng., Ng, Hwee Leng. |
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Other Authors: | Shenoy, George T. L. |
Format: | Final Year Project |
Published: |
2008
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/11224 |
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Institution: | Nanyang Technological University |
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