Food safety knowledge and behaviours of foreign domestic workers in Singapore.

This research was conducted to examine the maids’ food safety knowledge, to assess the prevailing food handling behaviours of maids in the home kitchens, to determine the role of maid employment agencies in food safety training, and to investigate the consistencies in the maids’ self-reported level...

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Bibliographic Details
Main Authors:	Choo, Jasmine Lay Hong., Chua, Jon Yen., Wong, William.
Other Authors:	MacLaurin, Tanya Louise
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Industries and labor
Online Access:	http://hdl.handle.net/10356/11646
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Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-11646
record_format	dspace
spelling	sg-ntu-dr.10356-116462023-05-19T05:45:00Z Food safety knowledge and behaviours of foreign domestic workers in Singapore. Choo, Jasmine Lay Hong. Chua, Jon Yen. Wong, William. MacLaurin, Tanya Louise Nanyang Business School DRNTU::Business::Industries and labor This research was conducted to examine the maids’ food safety knowledge, to assess the prevailing food handling behaviours of maids in the home kitchens, to determine the role of maid employment agencies in food safety training, and to investigate the consistencies in the maids’ self-reported level of food safety knowledge and behaviours, the observed food safety behaviours, and the major violations in food safety by maids. 2008-09-24T07:57:23Z 2008-09-24T07:57:23Z 2001 2001 Final Year Project (FYP) http://hdl.handle.net/10356/11646 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Industries and labor
spellingShingle	DRNTU::Business::Industries and labor Choo, Jasmine Lay Hong. Chua, Jon Yen. Wong, William. Food safety knowledge and behaviours of foreign domestic workers in Singapore.
description	This research was conducted to examine the maids’ food safety knowledge, to assess the prevailing food handling behaviours of maids in the home kitchens, to determine the role of maid employment agencies in food safety training, and to investigate the consistencies in the maids’ self-reported level of food safety knowledge and behaviours, the observed food safety behaviours, and the major violations in food safety by maids.
author2	MacLaurin, Tanya Louise
author_facet	MacLaurin, Tanya Louise Choo, Jasmine Lay Hong. Chua, Jon Yen. Wong, William.
format	Final Year Project
author	Choo, Jasmine Lay Hong. Chua, Jon Yen. Wong, William.
author_sort	Choo, Jasmine Lay Hong.
title	Food safety knowledge and behaviours of foreign domestic workers in Singapore.
title_short	Food safety knowledge and behaviours of foreign domestic workers in Singapore.
title_full	Food safety knowledge and behaviours of foreign domestic workers in Singapore.
title_fullStr	Food safety knowledge and behaviours of foreign domestic workers in Singapore.
title_full_unstemmed	Food safety knowledge and behaviours of foreign domestic workers in Singapore.
title_sort	food safety knowledge and behaviours of foreign domestic workers in singapore.
publishDate	2008
url	http://hdl.handle.net/10356/11646
_version_	1770565367288037376

Food safety knowledge and behaviours of foreign domestic workers in Singapore.

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