Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste
The HASL system enhanced with a submerged filter for ammonium removal was proposed for anaerobic digestion of high nitrogenous food waste. Application of the submerged filter improved the total COD removal and methane production in the methanogenic reactor (Rm). The second part of the project examin...
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sg-ntu-dr.10356-120562023-03-03T19:28:56Z Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste Ang, Suay Siong Wang Jing-Yuan School of Civil and Environmental Engineering DRNTU::Engineering::Environmental engineering::Waste management The HASL system enhanced with a submerged filter for ammonium removal was proposed for anaerobic digestion of high nitrogenous food waste. Application of the submerged filter improved the total COD removal and methane production in the methanogenic reactor (Rm). The second part of the project examined the effect of lipids, such as fat, oil, and grease (FOG) on the HASL system. Four HASL systems treating food waste with different FOG concentrations were used. The last part of this project looked into the inhibitory effect of NaCl salt on the HASL system. MASTER OF ENGINEERING (CEE) 2008-09-25T06:35:58Z 2008-09-25T06:35:58Z 2005 2005 Thesis Ang, S. S. (2005). Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste. Master’s thesis, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/12056 10.32657/10356/12056 en Nanyang Technological University 119 p. application/pdf |
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DRNTU::Engineering::Environmental engineering::Waste management Ang, Suay Siong Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste |
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The HASL system enhanced with a submerged filter for ammonium removal was proposed for anaerobic digestion of high nitrogenous food waste. Application of the submerged filter improved the total COD removal and methane production in the methanogenic reactor (Rm). The second part of the project examined the effect of lipids, such as fat, oil, and grease (FOG) on the HASL system. Four HASL systems treating food waste with different FOG concentrations were used. The last part of this project looked into the inhibitory effect of NaCl salt on the HASL system. |
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Wang Jing-Yuan |
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Wang Jing-Yuan Ang, Suay Siong |
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Theses and Dissertations |
author |
Ang, Suay Siong |
author_sort |
Ang, Suay Siong |
title |
Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste |
title_short |
Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste |
title_full |
Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste |
title_fullStr |
Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste |
title_full_unstemmed |
Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste |
title_sort |
inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste |
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2008 |
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https://hdl.handle.net/10356/12056 |
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1759856822531915776 |