Recycling potentials of organic and food wastes in Singapore
The objective of this research is to review the potentials of recycling organic and food wastes in Singapore into value added products. there is potential in the recycling of the organic and food wastes and it constitutes about 50 percent of the total municipal solid waste generated.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
2008
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/12145 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |
| Language: | English |
| Summary: | The objective of this research is to review the potentials of recycling organic and food wastes in Singapore into value added products. there is potential in the recycling of the organic and food wastes and it constitutes about 50 percent of the total municipal solid waste generated. |
|---|