Recycling potentials of organic and food wastes in Singapore

The objective of this research is to review the potentials of recycling organic and food wastes in Singapore into value added products. there is potential in the recycling of the organic and food wastes and it constitutes about 50 percent of the total municipal solid waste generated.

Saved in:
Bibliographic Details
Main Author: Chow, See Hong.
Other Authors: Chui, Peng Cheong
Format: Theses and Dissertations
Language:English
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/12145
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English
id sg-ntu-dr.10356-12145
record_format dspace
spelling sg-ntu-dr.10356-121452023-03-03T19:12:57Z Recycling potentials of organic and food wastes in Singapore Chow, See Hong. Chui, Peng Cheong School of Civil and Environmental Engineering DRNTU::Engineering::Environmental engineering::Waste management The objective of this research is to review the potentials of recycling organic and food wastes in Singapore into value added products. there is potential in the recycling of the organic and food wastes and it constitutes about 50 percent of the total municipal solid waste generated. Master of Science (Environmental Engineering) 2008-09-25T06:38:27Z 2008-09-25T06:38:27Z 2003 2003 Thesis http://hdl.handle.net/10356/12145 en Nanyang Technological University 63 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering::Environmental engineering::Waste management
spellingShingle DRNTU::Engineering::Environmental engineering::Waste management
Chow, See Hong.
Recycling potentials of organic and food wastes in Singapore
description The objective of this research is to review the potentials of recycling organic and food wastes in Singapore into value added products. there is potential in the recycling of the organic and food wastes and it constitutes about 50 percent of the total municipal solid waste generated.
author2 Chui, Peng Cheong
author_facet Chui, Peng Cheong
Chow, See Hong.
format Theses and Dissertations
author Chow, See Hong.
author_sort Chow, See Hong.
title Recycling potentials of organic and food wastes in Singapore
title_short Recycling potentials of organic and food wastes in Singapore
title_full Recycling potentials of organic and food wastes in Singapore
title_fullStr Recycling potentials of organic and food wastes in Singapore
title_full_unstemmed Recycling potentials of organic and food wastes in Singapore
title_sort recycling potentials of organic and food wastes in singapore
publishDate 2008
url http://hdl.handle.net/10356/12145
_version_ 1759854094244118528