Okara extract as a potential platform for micronutrients encapsulation in food fortification
Micronutrients malnutrition is one of the major public health challenges in the world, particularly in developing countries. Various strategies have been established to address this problem. Food fortification is one of the most effective, cost-efficient, and sustainable strategies, which involves t...
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2020
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/136705 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Be the first to leave a comment!