Okara extract as a potential platform for micronutrients encapsulation in food fortification

• Main Author: Theniko, Nasya Martin
• Other Authors: Loo Say Chye Joachim
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2020
• Subjects: Engineering::Materials::Biomaterials
• Online Access: https://hdl.handle.net/10356/136705
• Institution: Nanyang Technological University

Micronutrients malnutrition is one of the major public health challenges in the world, particularly in developing countries. Various strategies have been established to address this problem. Food fortification is one of the most effective, cost-efficient, and sustainable strategies, which involves t...