Fermentation of soybean residue (Okara) : potential in food applications
With global population projected to reach 9.20 billion in 2050, food security is becoming an increasingly important issue. However, rapid industrialization and urbanization taxes heavily on the finite natural resources that we have. As such, traditional methods of enhancing food security will no lon...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis-Doctor of Philosophy |
| Language: | English |
| Published: |
Nanyang Technological University
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/146432 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |
| Language: | English |