Fermentation of soybean residue (Okara) : potential in food applications

• Main Author: Mok, Wai Kit
• Other Authors: Chen Wei Ning, William
• Format: Thesis-Doctor of Philosophy
• Language: English
• Published: Nanyang Technological University 2021
• Subjects: Engineering::Bioengineering
• Online Access: https://hdl.handle.net/10356/146432
• Institution: Nanyang Technological University

With global population projected to reach 9.20 billion in 2050, food security is becoming an increasingly important issue. However, rapid industrialization and urbanization taxes heavily on the finite natural resources that we have. As such, traditional methods of enhancing food security will no lon...