Biomolecular interaction and kinematics differences between P25 and E171 TiO2 nanoparticles

• Main Authors: Ridhwan Yusoff, Kathawala, Mustafa Hussain, Nguyen, Luong Thi Hien, Setyawati, Magdiel Inggrid, Chiew, Paul, Wu, Yuansheng, Ch'ng, Ai Lee, Wang, Zheng Ming, Ng, Kee Woei
• Other Authors: School of Materials Science & Engineering
• Format: Article
• Language: English
• Published: 2020
• Subjects: Engineering::Materials; Nanoparticles; Titanium Dioxide
• Online Access: https://hdl.handle.net/10356/136963
• Institution: Nanyang Technological University

Titanium dioxide (TiO2) nanoparticles (NPs) are used abundantly as food additives (E171). For the purpose of risk assessment, it is imperative to understand the behavior of these nanoparticles in a food relevant environment, and their consequent toxicology impacts. However, most of such studies use...