Novel probiotics from kefir drinks

• Main Author: Tan, Yoke Hun
• Other Authors: Loo Say Chye Joachim
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2020
• Subjects: Engineering::Materials
• Online Access: https://hdl.handle.net/10356/138790
• Institution: Nanyang Technological University

Kefir is a type of fermented milk and water beverage where the fermentation process is done due to the activities of bacteria and yeast in the kefir grains. In many studies, it has been found that many of the bacteria found in the kefir grains are potential probiotics which could be used in futur...