Kefir : a novel source of probiotics and biomaterials
Kefir is a traditional fermented beverage and the fermentation process usually involves microorganisms like lactic acid bacteria, acetic acid bacteria and yeasts. Many of these microorganisms are reported to be probiotics and exopolysaccharides (EPS) producers that could be potentially a novel sourc...
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| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10356/76745 |
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