Kefir : a novel source of probiotics and biomaterials

Kefir is a traditional fermented beverage and the fermentation process usually involves microorganisms like lactic acid bacteria, acetic acid bacteria and yeasts. Many of these microorganisms are reported to be probiotics and exopolysaccharides (EPS) producers that could be potentially a novel sourc...

Full description

Saved in:
Bibliographic Details
Main Author: Tay, Lai Foong
Other Authors: Loo Say Chye Joachim
Format: Final Year Project
Language:English
Published: 2019
Subjects:
Online Access:http://hdl.handle.net/10356/76745
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English