Kefir : a novel source of probiotics and biomaterials

• المؤلف الرئيسي: Tay, Lai Foong
• مؤلفون آخرون: Loo Say Chye Joachim
• التنسيق: Final Year Project
• اللغة: English
• منشور في: 2019
• الموضوعات: DRNTU::Engineering::Materials
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/76745

Kefir is a traditional fermented beverage and the fermentation process usually involves microorganisms like lactic acid bacteria, acetic acid bacteria and yeasts. Many of these microorganisms are reported to be probiotics and exopolysaccharides (EPS) producers that could be potentially a novel sourc...