Novel probiotics from kefir drinks

• 主要作者: Tan, Yoke Hun
• 其他作者: Loo Say Chye Joachim
• 格式: Final Year Project
• 語言: English
• 出版: Nanyang Technological University 2020
• 主題: Engineering::Materials
• 在線閱讀: https://hdl.handle.net/10356/138790
• 機構: Nanyang Technological University

Kefir is a type of fermented milk and water beverage where the fermentation process is done due to the activities of bacteria and yeast in the kefir grains. In many studies, it has been found that many of the bacteria found in the kefir grains are potential probiotics which could be used in futur...