3D food printing : a categorised review of inks and their development

• Main Authors: Voon, Siew Li, An, Jia, Wong, Gladys, Zhang, Yi, Chua, Chee Kai
• 其他作者: School of Mechanical and Aerospace Engineering
• 格式: Article
• 語言: English
• 出版: 2020
• 主題: Engineering::Mechanical engineering; Additive Manufacturing; 3D Food Printing
• 在線閱讀: https://hdl.handle.net/10356/141373
• 機構: Nanyang Technological University

3D food printing, or the use of food materials in additive manufacturing, has been a topic of interest to the commercial sector for the past decade. Recently, there has also been increased attention from the academic field, with a considerable volume of research being published. Most of these studie...