3D food printing : a categorised review of inks and their development

• Main Authors: Voon, Siew Li, An, Jia, Wong, Gladys, Zhang, Yi, Chua, Chee Kai
• Other Authors: School of Mechanical and Aerospace Engineering
• Format: Article
• Language: English
• Published: 2020
• Subjects: Engineering::Mechanical engineering; Additive Manufacturing; 3D Food Printing
• Online Access: https://hdl.handle.net/10356/141373
• Institution: Nanyang Technological University

3D food printing, or the use of food materials in additive manufacturing, has been a topic of interest to the commercial sector for the past decade. Recently, there has also been increased attention from the academic field, with a considerable volume of research being published. Most of these studie...