Salmonella in retail food and wild birds in Singapore — prevalence, antimicrobial resistance, and sequence types

• المؤلفون الرئيسيون: Aung, Kyaw Thu, Chen, Hong Jun, Chau, Man Ling, Yap, Grace, Lim, Xiao Fang, Mahathir Humaidi, Chua, Cliff, Yeo, Gladys, Yap, Hooi Ming, Oh, Jia Quan, Manogaran, Vijitha, Hapuarachchi, Hapuarachchige Chanditha, Maiwald, Matthias, Tee, Nancy Wen Sim, Barkham, Timothy, Koh, Tse Hsien, Gutiérrez, Ramona Alikiiteaga, Schlundt, Jorgen, Ng, Lee Ching
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2020
• الموضوعات: Engineering::Chemical engineering; Salmonella; Prevalence
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/142423
• المؤسسة: Nanyang Technological University

Non-typhoidal salmonellosis is a leading cause of foodborne zoonosis. To better understand the epidemiology of human salmonellosis, this study aimed to determine the prevalence, antimicrobial resistance and sequence types of Salmonella in retail food and wild birds (proximity to humans) in Singapore...