COVID-19 : its impact on food sufficiency
While COVID-19 has focused attention on the immediate danger of food shortages, it behooves small island states like Singapore to continue efforts to develop more stable and sustainable food sources. And to put in place public outreach programmes which inform on food and nutrition security.
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| Format: | Commentary |
| Language: | English |
| Published: |
2020
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| Online Access: | https://hdl.handle.net/10356/143018 |
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| Institution: | Nanyang Technological University |
| Language: | English |