COVID-19 : its impact on food sufficiency

While COVID-19 has focused attention on the immediate danger of food shortages, it behooves small island states like Singapore to continue efforts to develop more stable and sustainable food sources. And to put in place public outreach programmes which inform on food and nutrition security.

Saved in:
Bibliographic Details
Main Author: Teng, Paul
Other Authors: S. Rajaratnam School of International Studies
Format: Commentary
Language:English
Published: 2020
Subjects:
Online Access:https://hdl.handle.net/10356/143018
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English
Be the first to leave a comment!
You must be logged in first